Mabroc Teas took part in the 2024 edition of the Food Taipei exhibition.
Mabroc Teas took part in the 2024 edition of the Food Taipei exhibition for the 15 time, after gaining the coveted top spot as the single largest Ceylon Tea exporter to Taiwan.
The Taiwanese invented Bubble Tea in 1986 and have a penchant for Ceylon Tea which perfectly complements the Bobba made of sweet potatoes & strong enough to seep through the addition of flavors added to the final drink.
The skilled Tea tasters of Mabroc Ceylon’s Tea Room went through many iterations. This was to get the multiple components right to arrive at a Tea blend that would take them to the coveted No.1 spot, as a Ceylon Tea exporter.
Mabroc Ceylon has proudly held this position for 3 years consecutively.
This year we met many new potential partners and brands that appreciated our approach to the Taiwanese beverage market. A keen eye for consistent quality & continuous innovation are some factors that have driven us thus far.
