The Mabroc Legacy

The Mabroc Legacy

Established in 1988 by a group of Sri Lankan tea lovers with over a century of collective experience in the tea industry.

Supplies over 12.5 million kilos of tea annually.

Operates 9,605 hectares of tea gardens.

Processes tea in 48 modern factories.

Exports premium Ceylon and Kenyan teas to over 50 countries, with a recent expansion into Kenya, aiming to become one of the top Kenyan tea companies.

Our Values

INTERGRITY

To ensure that we are responsible in all our activities to the environment, our customers, and our staff.

RELIABILITY

To be a company our customers, our staff, and our communities can rely on and, above all, trust.

Innovation

To continuously improve and innovate in all areas of our operations, delivering the best quality and service to our customers.

Supplying the world’s finest tea started as a dream by a small group of Sri Lankan tea lovers in 1988.
Today, we supply tea to over 50 countries and have become one of Sri Lanka’s leading exporters of premium Ceylon Teas.

Selection of East-African Teas

Explore a curated selection of the best African teas known for their unique flavors and high quality, sourced directly from the finest tea estates in Kenya, Uganda, Rwanda, Tanzania & Burundi.

Our History

In 1988, a team of six young tea tasters with over a century of collective tea-tasting experience launched a brand that would capture the heart of discerning tea connoisseurs worldwide.

Global Reach

From Mombasa, Kenya & Colombo, Sri Lanka

Mabroc Teas has established a strong global presence with a robust distribution network. Our African-grown teas are cherished in homes, cafes, and restaurants across five continents, bringing the rich heritage and exquisite flavors of Ceylon and African teas to a worldwide audience. Our commitment to quality and consistency ensures that Mabroc Teas remain a favorite among discerning tea drinkers globally. Whether enjoyed in the bustling cities of Europe, the serene landscapes of Asia or the vibrant cultures of the Americas, Mabroc Teas deliver a taste of Sri Lanka and Africa’s teas to tea enthusiasts everywhere.

Mombasa, Kenya 

Colombo, Sri Lanka

Our Vision

To add value to our products and services through innovation and integrity, ensuring long-term growth while caring for all our stakeholders.

Our Mission

To add value to our products and services through innovation and integrity, ensuring long-term growth while caring for all our stakeholders.

Our Mission

To add value to our products and services through innovation and integrity, ensuring long-term growth while caring for all our stakeholders.

Our Management

Led by a team of experienced professionals committed to excellence in every aspect of our operations, including the growth and production of premium African tea.

Niran Ranatunga

Deputy Chairman

Rajeev Samarasinghe

Managing Director

Lalantha Peris

General Manager International Marketing

Our Commitment

At Mabroc Teas, we oversee every aspect of production to ensure the highest standards. From our lush Ceylon and African tea gardens to state-of-the-art factories, our eco-friendly farming methods protect the environment and promote biodiversity, we are committed to supporting local communities through ethical sourcing and fair trade policies, benefiting farmers and their families. Rigorous quality control is at the heart of our operations. Our expert tea tasters meticulously evaluate each batch, ensuring every cup of Mabroc Tea delivers unparalleled flavor and consistency. This dedication to quality and sustainability sets Mabroc Teas apart, making us a favorite worldwide.

Supplying the world’s finest tea started as a dream by a small group of Sri Lankan tea lovers in 1988. Today, we supply tea to over 50 countries and are one of Sri Lanka’s leading exporters of premium Ceylon Teas. With our recent expansion into Kenya, we now produce and export premium African teas as well. We cultivate over 12.5 million kilos of premium tea each year across 9,605 hectares of pristine tea gardens in both Sri Lanka and Africa, processed in 48 modern factories. Because we oversee every single aspect of production, we are able to present the finest range of Ceylon and African teas, aiming to become one of the best Kenya tea companies.

Our Tea Gardens

Supplying the world’s finest tea started as a dream by a small group of Sri Lankan tea lovers in 1988. Today, we supply tea to over 50 countries and have become one of Sri Lanka’s leading exporters of premium Ceylon Teas. With our recent expansion into Kenya, we now produce and export premium Kenyan teas as well. We cultivate over 12.5 million kilos of premium tea each year across 9,605 hectares of pristine tea gardens in both Sri Lanka and Kenya, processed in 48 modern factories before making its way into the world. Because we oversee every single aspect of production, we are able to present the finest range of Ceylon and Kenyan teas, aiming to become one of the best Kenya tea companies.

Accredited By

The East African Tea Traders Association

The East African Tea Traders Association (EATTA) plays a crucial role in the regional tea industry. It facilitates trade, promotes high standards, and ensures the sustainability of the tea trade in East Africa. As a member, Mabroc benefits from the association’s efforts to enhance market access and maintain industry integrity, particularly in the Kenyan tea market.

Kenyan National Chamber of Commerce

We advocate for the creation of a favorable commercial, trade and investment environment that supports enterprise expansion. The membership of KNCCI constitutes of small, micro enterprises (MSEs), medium and large enterprises.