The Distinctive Character of East African Teas
Kenya – A Global Leader in Black Tea
Western Rift teas are strong, full-bodied CTC teas ideal for blending and milk-based consumption.
Privately owned estates produce bold CTC teas and premium Orthodox varieties, often aligned with global sustainability standards.
Ugandan Tea
Ugandan CTC black tea is recognized for its strong, malty flavor and reddish-amber liquor. The CTC process ensures quick infusion, uniformity, and full-bodied richness.
Its bold character makes it particularly suitable for chai blends and strong breakfast-style teas.
Burundian Tea
Cultivated on the high mountains of the Congo-Nile ridge, Burundian tea benefits from high-altitude conditions that produce a clean, vibrant cup.
These teas offer balanced briskness, natural sweetness, bright acidity, and fruity complexity, comparable to premium breakfast teas.
Malawian Tea
Malawi is renowned for brisk, full-bodied black teas with a rich amber liquor. Estates such as Satemwa are known for smooth, malty teas crafted through meticulous processing.
Malawian teas are versatile and suitable for both plain and milk-based consumption.
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